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Silicone Quatro Salt

2.Make a sauce by mixing the tomato paste, water, 12 tsp salt, and 14 tsp pepper in a bowl and set aside.3.Heat the 1 tsp olive oil in a pan over medium-high heat.Cook the mushrooms, stirring occasionally, until browned, about 4 minutes.Season with a little salt and pepper and set aside.4.

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